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CRUSHED PINEAPPLE SOUR CREAM PIE RECIPE | ALLRECIPES
This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Provided by Diane H
Categories No-Bake Pies
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 1 pie
Number Of Ingredients 5
1 (9 inch) pie crust, baked1 (8 ounce) can crushed pineapple with juice1 (3.5 ounce) package instant vanilla pudding mix2 tablespoons white sugar1 cup sour cream
Steps:
- In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
- Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 27.9 g, CholesterolContent 12.6 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 5.4 g, SodiumContent 293.9 mg, SugarContent 17.1 g